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For thousands of years, they believed garlic to have medicinal properties. Early men of medicine such as Hippocrates, Pliny and Aristotle encouraged several therapeutic uses for this botanical.
We generally use it as a flavouring ingredient in recipes rather than as the key ingredient itself. An exception to this is roasted garlic, which can be eaten as a spread or condiment.
As you may know, before it became a prominent ingredient, they used it for its invaluable properties for thousands of years to both treat and prevent illness. Here are proven 10 health benefits of garlic that are supported by human research studies.
Garlic contains a compound called allicin, which has potent medicinal properties. It is a plant in the onion family, grown for its cooking properties and health effects. It is high in a sulphur compound which is believed to bring most of the health benefits.
This lily family plant is highly nutritious but has very few calories. It is low in calories and very rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients.
It can combat sickness, including the common cold. Garlic supplementation helps to prevent and reduce the severity of common illnesses like the flu and common cold.
The active compounds in garlic can reduce blood pressure. High doses of garlic appear to improve the blood pressure of those with known high blood pressure (also known as hypertension). Sometimes, supplementation can be as effective as regular medications.
It improves cholesterol levels, which may lower the risk of heart disease. Garlic supplementation seems to reduce total and LDL cholesterol, particularly in those who have high cholesterol. HDL cholesterol and triglycerides do not seem to be affected.
This flowering plant contains antioxidants that may help prevent Alzheimer’s disease and dementia. Garlic contains antioxidants that protect against cell damage and ageing. It may reduce the risk of some diseases.
Garlic may help you live longer. It has known beneficial effects on common causes of chronic disease, so it makes perfect sense that it could help you live longer. Some researchers in China have called it the key to a longevity.
We can improve athletic performance with garlic supplementation. This vegetable was one of the earliest 'performance enhancing' substances.
It was traditionally used in ancient cultures to reduce fatigue and enhance the work capacity of labourers. It can improve physical performance in lab animals and people with heart disease. However, benefits in healthy people are not yet conclusive.
Eating garlic can help detoxify heavy metals in the body. At high doses, it has shown the sulphur compounds in it to protect against organ damage from heavy metal toxicity. Garlic was shown to significantly reduce lead toxicity and related symptoms in one study.
Finally, garlic may improve bone health. It appears to have some benefits for bone health by increasing oestrogen levels in females, but more human studies are needed.
However, keep in mind that there are some downsides to garlic, such as the bad breath. There are also some people allergic to it. If you have a bleeding disorder or are taking blood-thinning medications, then talk to your doctor before increasing your garlic consumption.
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To get the full effect of garlic’s health benefits, do not add it to food or cook with it immediately. Cutting, crushing or mincing garlic releases the healthy compound found in the vegetable.
But heating it or adding it to other ingredients prevents the release of this healthy compound. So cut or crush or mince the garlic and let it rest by itself for a few minutes.
The active compound allicin only forms when garlic is crushed or cleaved when it is raw. If you cook it before crushing it, then it won’t have the same health effects. Therefore, the best way to consume it is raw, or to crush and cut it and leave it out for a while before you add it to your recipes.
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The minimum effective dose for raw garlic is one segment (clove) eaten two to three times per day. You can also take an aged garlic supplement. In that case, a normal dose is 600 to 1,200 mg per day.
Eating raw garlic first thing in the morning stimulates digestion and appetite. A smoother digestion, amongst other things also aids effective weight loss.
High in an ingredient called allicin, garlic can help stimulate circulation and blood flow to sexual organs in both men and women. However, because of garlic's mood-killing smell, eat it in moderation.
To maximize the health benefits, you should crush the garlic at room temperature and allow it to sit for about 15 minutes. That triggers an enzyme reaction that boosts the healthy compounds in garlic. Garlic can cause indigestion, but for many, the bigger concern is that it can make your breath and sweat smell like.